Sunday, February 11, 2018, 4:00 PM – 6:00 PM
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi, ravioli, and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash. You'll learn to make, roll out, and shape the dough for these three very different pastas, so you can recreate these dishes at home. After the cooking is done, we'll sit for a pasta-lover's feast.
Sign up at: Eat Your Veggies ~ In Your Pasta!