Traveling the globe, gastronomically speaking, is a class series where kids learn about the cuisine of 6 different countries in six continents in six different classes. They learn about the origin of traditional foods, experience different table settings and manners, followed by hands-on cooking using traditional (but sometimes adapted) recipe. Recipes and apron included.
January 18th – February 25th, 2016
6 classes in 6 consecutive weeks
$120 per participant
Ages 7-11 welcome
Sign up at: International Flavors