If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi, ravioli, and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash. You'll learn to make, roll out, and shape the dough for these three very different pastas, plusparticipate in preparing the sauce for each so you can recreate these dishes at home. After the cooking is done, we'll sit for a pasta-lover's feast, accompanied by a refreshing green salad to cleanse the palate.
Sign up at: Eat Your Veggies ~ In Your Pasta!