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The Summer Grill

Summer grilling in a plant-based fashion. What to grill. How to grill. How to serve, including sauces, dips, and salad delights.  In this class we start in the kitchen prepping and then you're positioned at the patio grill, followed by a meal featuring various ways to serve what you've made in class. 

Register at: The Summer Grill 

Earlier Event: July 13
Spice Skills and Herb Rules
Later Event: July 14
Plant-based Meal Planning