In these classes Radical Cooks teaches kids the art of baking, both sweet and savory . Students learn baking basics (the role of eggs, flour, substitutions, measurements, etc.), not to mention how contrasting flavors complement one another beautifully, bringing out the best in all of the fruity, salty, sugary, rich, and savory ingredients.
For ages 7 to 17, parents may drop off. For students younger than 7, parents will be requested to stay.
Register at: Baking for Kids