Summer grilling in a plant-based fashion. What to grill. How to grill. How to serve, including sauces, dips, and salad delights. In this class we start in the kitchen prepping and then you're positioned at the patio grill, followed by a meal featuring various ways to serve what you've made in class.
Saturday, June 15th, 2 - 4 pm
Sunday, July 14th, 11 am - 1 pm
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