Learn a range of advanced knife skills focused on meat proteins. Everything from breaking down a whole chicken to slicing a tenderloin and more, this class helps you develop skills to improve the presentation and flavor of your proteins.

Dates:

September 12th, 2:00 to 4:00 pm

October 17th, 2:00 to 4:00 pm

November 7th, 2:00 to 4:00 pm

Location:

2801 North San Fernando Road, Los Angeles, CA. 90065