Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.  According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy.  But how to start? And how to sustain? 

At Radical Cooks we believe all change begins at the root. 

Let's get radical.



Market Tours

Market Tours

Market Tours

Take a trip through a farmer’s market learning how to select and transform seasonal produce into healthy and delicious offerings. Combine with a cooking class and receive a discount!

Tour Dates



Cooking Classes

Cooking Classes

Cooking classes for adults, kids, and teens.

Current Classes ›


Groups & Parties

Group and Parties

Group and Parties

Great for the health-focused workplace or fitness group, we come to you with:

  • Healthy eating 101: local, seasonal, sustainable
  • How to make seasonal eating sustainable for you
  • Ways to balance life and work without sacrificing fitness and food goals
  • Kitchen planning, shopping, and menu creating

Details › 



Latest from the blog

Sensational Scalloped Butternut Squash ~ For Fall, For You

Radical Cook  move of the week ~ substitute plain ol' potatoes for a "healthier," more colorful scalloped dish. Recipe here.  

Home, Hearth, and Flour

Adventures in baking with Sonora wheat from Grist & Toll.  

My Friend Mary Bakes Bread

~ bread to heal by Mary Parr of Bread Culture


Other posts

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