Eat better. For less. In this class series, beginners will learn the basics and come away with the confidence to cook independently. Those with some cooking experience can broaden their culinary knowledge, hone their skills, and acquire valuable tips and insight.

Class One:

• Late Summer/Early Fall vegetables session (Sept)

• Knife Skills 101

• Grains 101

Class Two:

• Culinary Flavor Theory and Balance

• Knife Skills 102 ~ Poultry, Fish

• Herb Rules and Spice Skills

Class Three:

• Eggs 

• Tofu 

• Plating and Presentation 

Class Four:

• Meat Cuts

• Quick and Easy Fall Desserts

• Meal Prep and Planning

• Celebratory Meal

2801 North San Fernando Road, Los Angeles, CA. 90065 (across from Super King)

September Session Dates

Wednesday nights, September 9, 16, 23, 30 from 6:30 pm to 9:00 pm

October Session Dates, October 7, 14, 21, 28, from 6:30 to 9:00 pm