The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chop, dice, and slice, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus ~ all that we slice and chop we get to eat, so plan to have something delicious at the end of class, too!

Located at:

2801 North San Fernando Road, Los Angeles, CA. 90065

Saturday, January 10th, 10:00 am - 12:00 pm

Saturday, February 21st, 10:00 am - 12:00 pm

Saturday, March 21st, 10:00 am - 12:00 pm

To schedule a private class email us at radicalradishesla@gmail.com