Knife Skills 101

knifeskills.jpg
knifeskills.jpg

Knife Skills 101

89.00

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus ~ all that we slice and chop we get to eat, so plan to bring home some delicious recipes, too!

Class Dates: 

Saturday, August 19th, 2 pm

Sunday, Sept 17th, 4 pm

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