Knife Skills 101


Knife Skills 101


The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus ~ all that we slice and chop we get to eat, so plan to bring home some delicious recipes, too!

Location:   Food & Shelter, 6375 North Figueroa, Los Angeles, CA 90042

Class Dates:   

Saturday, March 3rd, 10 am (class FULL!)

Saturday, April 21st, 10 am

Saturday, May 12th, 2 pm

Date & Time:
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