The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus ~ all that we slice and chop we get to eat, so plan to bring home some delicious recipes, too!
Saturday, August 19th, 2 pm
Sunday, Sept 17th, 4 pm
Saturday, October 7th, 10 am
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