Plant-based Meal Planning


Plant-based Meal Planning


Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 4 days.  We’ll do the grocery shopping. You’ll prep actual dishes with fellow students. By the end of the class you’ll walk away with 4 meals prepped, stored, and stacked along with a suggested meal plan for the following week.  You’re welcome!

Note:  Students will need to bring 8 storage containers (12 to 16 oz storage capacity).

Dates & Times

Saturday, January 26th, 2:00-4:00 pm

Saturday, February 16th, 2:00-4:00 pm

Sunday, March 31st, 10:00 am- 12:00 pm

Date & Time:
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