STEM starts in the kitchen!  What makes the cookie dough rise? Why does oil separate from the vinegar? And how can you make food into edible works of art? This class series includes an introduction to kitchen chemistry, science and art (including plating) all while making delicious (and often healthy) treats.   Recipes and handouts included.

When? 

Session I ~ Thursdays, 2:45-3:45 pm

Session II ~ Thursdays, 3:45 - 4:45 pm

Start date:  Thursday, September 3rd

End date: Thursday, December 10th

Series consists of 13 classes 

Where? Mt. Washington Elementary School