Culinary Art & Science

plantscience.jpg
plantscience.jpg

Culinary Art & Science

150.00

STEM starts in the kitchen!  What makes the cookie dough rise? Why does oil separate from the vinegar? And how can you make food into edible works of art? This class series includes an introduction to kitchen chemistry, science and art (including plating) all while making delicious (and often healthy) treats.   Recipes and handouts included.

When?  Wednesdays, 2:45-3:45 p.m.

Start date:  Wednesday, January 31st

End date: Wednesday, March 21st 

Series consists of 8 classes 

Where? Lunch Pavillon, Mt. Washington Elementary School

 

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