Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.  According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy.  But how to start? And how to sustain? 

At Radical Cooks we believe all change begins at the root. 

Let's get radical.

Today.

 
 

Our New Book!!!

Our first cookbook is coming soon!

 

Classes, now including virtual!

Cooking Classes

Cooking Classes

Cooking classes for adults, kids, and teens.

WE’RE VIRTUAL NOW! CHECK OUT OUR OFFERINGS FOR LIVE, ONLINE CLASSES!!!

Current Classes ›

 

Groups & Parties

Group and Parties

Group and Parties

Great for the health-focused workplace or fitness group, we come to you with:

  • Healthy eating 101: local, seasonal, sustainable

  • How to make seasonal eating sustainable for you

  • Ways to balance life and work without sacrificing fitness and food goals

  • Kitchen planning, shopping, and menu creating

Details › 

 

 

Latest from the blog

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A Welcome to Autumn with a Hot Bath and Lots of Garlic

Unfortunately, the video does not capture the wondrous scent of this garlic dip.

Wacky Fruit Day with Radical Cooks

Wacky Fruit Day, where we consume creativity in the shape of fruit. 


 
 

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