Sprouts in Spring
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~ learn how sprouts can bring spring into the kitchen
Read MoreBeets in the Box!
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yellow beets, the upscale cousin of their redneck relatives, pairs well with couscous or other yellow grains
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Lighten Up! Spring's Almost Here!
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~ a primer on eating with spring in our steps and heart
Read MoreKale Smoothie – the Irish Hippie Drink of the Day
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~ try it with a shot of Bushmills to make it extra Irish!
Read MoreRavishing Radishes From My Produce Box
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~ Icicle radishes herald in spring, clear Wind, and create a tasty crunchy salad
Read MoreSugar ~ It's What's for Breakfast in LA Schools
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~ 10 scoops or 12? Sugar is what's for breakfast in LA schools.
Read MoreSeaweed My Salty Savy Winter Friend
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~ get your greens from the sea, salty and savory simmered in soup
Read MoreWhat Does a Healer Have for Breakfast? Let's talk to Mary
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more aspirational breakfast ideas from modern day healers
Read MoreWhat Does a Healer Have for Breakfast? Mu Larsen Shares
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aspirational breakfast ideas from our modern day healers
Read MorePurple Barley the Body Heater
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chasing away the winter greys with a cup of purple barley and a pound of patience
Read MoreFennel for Fitness & Flavor
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a simple fennel salad for those staying fit and in need of flavor
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The Blues, Blacks, Purples & Reds of Winter ~ Roasted Heirloom Potatoes
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Serendipity comes in many forms. This week it comes in the the shape of a purple potato. Learn how to roast and relish these tasty tubers and celebrate the winter season.
Read MoreIntroducing Oatmeal. The Feast.
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If toast is becoming artisanal food in San Francisco, then let’s make oatmeal a radical feast in LA. How to do it almost anywhere. Any why.
Read MoreDefy the Detox (and enjoy winter more)
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~ in defiance of detox diets and a toast to the winter season
New Year’s Resolutions can be hard. But mostly I find them annoying. All this pressure to start my life anew, as if what I was doing was so bad or corruptive in the first place.
Read More'Tis the Season to Slow
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“Oh f—k! The crepes!” I yell, driving down the road, kids in tow in the backseat. No sooner does the expletive fall from my lips than I realize this is no way to kick off the holidays.
Read MoreTires, Tacos & Asphalt
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Ditching four wheels for two, Radical Feasts travels via bike to East LA in search of the ultimate taco.
Read MoreA Radical Feast in the Forest
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In years past I would sit in my high ivory Chicago tower stressing over what was missing in my life. On one particular Thanksgiving eve the object that I lacked, and seemingly needed most, was a gravy boat.
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Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep
Cover oven. Distribute coals atop lid.
Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.
