5 Steps to Poolside Produce Fun
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~ savor the last days of summer poolside with your produce box
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Making Flavor & Friends Camping with Hepp’s Salts
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~ when camping this summer, keep it simple, savory, and smart with salt
Read MoreSummer Spiced Corn ~ Bitter, Sweet, and Pungent
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~ tired of corn on the cob? Try it spiced.
Read MoreManifesto Café – Doing Good While Eating Well
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~ my new manifesto ~ head back to Manifesto Cafe to get the grilled cheese sandwich
Read MorePretty as a Peach Sitting at the Breakfast Table
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~ peaches for breakfast? Oh yes, summer is here!
Read MoreSummer Color Summer Flavor
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~ summer flavors and suggestions as we immerse ourselves in the season
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When Spring Winds Blow The Kitchen Can Heal
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~ when the wind comes this spring, start with the kitchen for healing and health
Read MoreSpring Garlic Bagna Cauda
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~ keeping cheerleaders and vampires at bay, this spring garlic bagna cauda is light on butter but not on flavor
Read MoreAnother Lusty Lemony Tart from California
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~ a cookbook inspires a radical cook to head west to make a true California lemon tart
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Rainbow Pizza Party
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~ how to eat a rainbow, by the Radical Kids at the Friday Night Feast
Read MoreRadically Raw Celery Ginger Smoothie
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~ celery, the backdrop veggie, takes center stage in this bright & shiny smoothie
Read MorePower of the Pungent ~ The Spices of Spring
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~ spring is in and it's time for the power of the pungent spice
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Spring Garlic Spinach Soup ~ Green Enough for You?
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~ spring garlic soup as my attempt to stop eating Girl Scout cookies
Read MoreTomatomania The Traveling Tomato Show
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~ the best summer tomatoes may start as seedlings at Tomatomania
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Chop a bunch of root vegetables and squash. Season with olive oil, salt, pepper, crushed garlic, sage, rosemary, and thyme & a little bit of lemon juice.
Rub down Cornish Game hens with olive oil, butter and sprinkle on the poultry seasoning, lemon juice, salt, and pepper. Place atop vegetable medley. Pour in chicken stock, about a half inch or quarter inch deep
Cover oven. Distribute coals atop lid.
Rotate oven by a half turn every ten minutes. Then rotate lid every other 10 minutes. Cooks through in about one hour.
